Emeril's Bistro 1396 showcases the chef's signature dishes that earned him the reputation as one of New Orleans' most acclaimed and respected chefs.
The menu includes: oyster and cochon de lait po-boys, muffaletta sandwiches, Emeril's signature barbecue shrimp, fresh seafood ceviche, roasted duck & Andouille sausage gumbo, jambalaya, and complements such as Creole potato salad with diced scallions, and red beans and "jazz-man" rice. Breakfast offerings feature shrimp and grits and a shrimp Creole omelet. The New Orleans classic Bananas Foster and lemon ice box pie is available for dessert.
The menu consists of $5 Small Plates, variously priced “A Little More” entrees, $4 desserts, $4 breakfast items, $3 kids meals, and a market-priced seafood bar.
Available on the following ship:
- Mardi Gras
