Recipe Cuisine: American

Recipe Category: Desserts

Yield: 8 Servings

Prep Time = 0:00Cook Time = 0:00Total Time = 0:00

Ingredients:

• 1 Graham Pie Shell
• 1/2 oz Instant Coffee
• 1/2 oz Hot Black Liquid Coffee
• 14 oz Vanilla Ice Cream
• 1 1/2 oz Semi-sweet Chocolate
• 1/2 quart Heavy Cream
• 14 oz Chocolate Syrup

Instructions:

• Take ice cream from freezer and leave at room temperature to soften (about 10 minutes). Pour ice cream in mixing bowl and mix on low speed.
• Dissolve instant coffee in black coffee add this coffee concentrate to ice cream. Mix with blender on low to medium, until well blended.
• Spread mixture into pie shell with spatula. Be sure surface is smooth and place into freezer for approximately 1 hour to harden.
• Shave the semi-sweet chocolate into flakes and set aside.
• Whip the heavy cream with a wire whisk until firm, spread evenly on top of pie.
• Sprinkle chocolate flakes over the top of the whipped heavy cream.
• Before serving pour 1/4 oz of chocolate syrup onto each plate, plate the pie and serve immediately.

Nutrition Facts:

Calories: 10 calories


Additional nutrition information is currently not available.

Video:

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