Recipe Cuisine: American

Recipe Category: Soups, Stews, Chili

Yield: 10 Servings

Prep Time = 0:00Cook Time = 0:00Total Time = 0:00

Ingredients:

• 2 qt Beef Stock
• 1 tsp Red Wine Vinegar
• 1 Bay Leaf
• 12 oz Navy Beans
• 1 tsp Chopped Parsley
• 4 oz Chopped Onions
• 1/2 oz Chopped Garlic
• 1/2 c Diced Celery
• 1/2 c Diced Carrots
• 1/2 c Diced Leeks
• 1 Sprig Fresh Oregano
• 1 Sprig Fresh Thyme
• 1 tbsp Olive Oil
• Salt & Pepper To Taste

Instructions:

• Soak navy beans in water for 10 - 12 hours.
• Sauté garlic, bay leaf, onions, carrots and celery in oil for a few minutes.
• Boil beans in beef stock, add vegetables.
• Simmer for two to three hours.
• Season with salt and pepper.
• Finish with red wine vinegar, chopped parsley, thyme and oregano.

Nutrition Facts:

Calories: 10 calories


Additional nutrition information is currently not available.

Video:

This recipe provided to you by:

www.cruisingearth.com