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Tapenade Recipe - Carnival Cruise Line's Recipes - Cruising Earth

Carnival Cruise Line's
Tapenade

Carnival Cruise Line's
Tapenade Recipe

Recipe Cuisine: French

Recipe Category: Dips, Sauces, Salad Dressings

Yield: 6 Servings

Prep Time = 0:00Cook Time = 0:00Total Time = 0:00

Ingredients:

1 Garlic Clove, crushed
1 Lemon – juice only
3 Tbsp of Capers, chopped
6 Anchovy Fillets, chopped
250g/9oz Black Olives, pitted
Fresh Parsley, small bunch chopped
Salt and Pepper, to taste
2-4 Tbsp Extra Virgin Olive Oil

Instructions:

Thoroughly rinse the olives in cool water.
If using a food processor, stop to scrape down the sides of the bowl until the mixture becomes a coarse paste, approximately 1 to 2 minutes total.
Transfer to a bowl and serve.

Nutrition Facts:

Additional nutrition information is currently not available.

Video:

Tapenade Video A video is currently not available for this recipe.

Date Created:2016-01-01
Last Modified:2021-12-13

This recipe provided to you by:

www.cruisingearth.com

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