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Carnival's Bitter & Blanc Bread Pudding recipe is a favorite onboard Carnival Cruise Line's ships. Find hundreds of cruise line recipes here on Cruising Earth!
Remove the crusts of the bread, dice into squares. Put in large bowl and pour cream over bread; let soak in.
In saucepan, melt the white chocolate with butter & set aside.
In a mixing bowl, mix cream, sugar & yolks, add the melted white chocolate/butter mixture on slow speed.
Add the cream-soaked bread, mix well.
Grease individual soufflé cups with butter and sprinkle lightly with sugar. Spoon a layer of ganache into the bottom of each cup. Top with bread pudding mixture. Bake at 325 degrees F for 45 mins. Remove, cool slightly, dust with powdered sugar & serve with vanilla sauce.
In addition you will need...
Ganache Ingredients: 1 cup Dark (or Semi-Sweet) Chocolate, 1 1/2 cup Heavy Cream, 1/2 tsp Vanilla Extract
Ganache Directions: In saucepan, heat heavy cream to simmer. Put dark chocolate into bowl and pour simmering cream over chocolate. Add vanilla extract and stir gently until smooth. Cool slightly.
Vanille Sauce Directions: boil milk & sugar in small saucepan. In small bowl, cream yolks & cornstarch; whisk in the milk, add vanilla extract. Pour back into saucepan & cook on slow heat till it reaches a coating consistency. Strain lumps. (Add a few drops of milk if too thick.)
Nutrition Facts:
Calories: 10 calories
Additional nutrition information is currently not available.
Video:
Bitter & Blanc Bread Pudding Video2016-01-01T10:00:00-06:00https://www.cruisingearth.com/images/ship-lines/carnival-cruise-line/food-recipes/bitter-blanc-bread-pudding.jpghttps://www.cruisingearth.com/info/carnival-cruise-line/food-recipes/bitter-blanc-bread-pudding/A video is currently not available for this recipe.Carnival Cruise Line's Bitter & Blanc Bread Pudding Recipe
Date Created:2016-01-01 Last Modified:2021-12-13Carnival Cruise Line, Bitter & Blanc Bread Pudding, Desserts